Forager Grains
Risotto Rice with Tasmanian Native Pepperberry & Beetroot
Risotto Rice with Tasmanian Native Pepperberry & Beetroot
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Forager Risotto Rice with Tasmanian Native Pepperberry and Beetroot.
Combining the best of Tasmanian Native Pepperberries and Beetroot with Arborio rice to produce a quick and easy gourmet risotto. Amazing bright red/purple colour when cooked and with a nice but subtle pepperberry background.
Simple to prepare in less than 20 minutes, just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. Saute a clove of minced garlic and 1/2 a small diced onion. Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture. Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.
100% nature product, healthy and high in fibre.
Amazing with a steak or game meat or great on its own.
Forager Risotto rices can be stored in your pantry and have a 2 year shelf life.
Surprise and delight your guests by adding that 'Heston' touch!
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The flavours in this risotto is amazing. Easy to make, the instructions were simple to follow. My only criticism is I find it hard to buy in retail stores.
Best combination of flavours. Love it
I’ve just tried this for the first time and liked it so much I went straight online to order more - one of each flavour! Such a quick and easy way to make a delicious risotto!