Risotto Rice with Tasmanian Mushroom and Truffle
Risotto Rice with Tasmanian Mushroom and Truffle
Forager Grains Risotto Rice with Tasmanian Mushroom and Truffle.
Combining the best of Tasmanian Mushroom and Truffle aroma with Arborio rice to produce a quick and easy gourmet risotto. The king of risottos containing beautiful, local mushroom and real black truffle. This is a very traditional Italian style recipe and is perfect with chicken or simply drizzled with some truffle oil.
Simple to prepare in less than 20 minutes, just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. Saute a clove of minced garlic and 1/2 a small diced onion. Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture. Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.
100% nature product, healthy and high in fibre.
Forager Risotto Rices can be stored in your pantry and have a 2 year shelf life.
Surprise and delight your guests by adding that 'Heston' touch!