Risotto Rice with Tasmanian Goat Fetta and Pumpkin

Forager Risotto Rice with Tasmanian Goat Fetta and Pumpkin.

Combining the best of Tasmanian Goat Fetta and Pumpkin with the Aroma of Arborio rice to produce a quick and easy gourmet risotto. Beautiful orange colour with stringy, cheesy texture.

Simple to prepare in less than 20 minutes, just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. Saute a clove of minced garlic and 1/2 a small diced onion. Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture. Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.

Great with chicken or sliced sausage pieces, also amazing as a dish of its own.

100% nature product, healthy and high in fibre.

Forager Risotto Rices can be stored in your pantry and have a 2 year shelf life.

Surprise and delight your guests by adding that 'Heston' touch!